Three layers of compliance: export registrations, quality systems, and shipment documents
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Origin-Country Export Registrations

Required before a consignment leaves its origin country. Shown here for India, our largest origin. Equivalent licences apply in every origin we source from.

Mandatory

Importer Exporter Code (IEC)

Issued by the Directorate General of Foreign Trade (DGFT), Ministry of Commerce & Industry. A ten-digit code that is a prerequisite for all exports.

IEC No.: [to be inserted]
Mandatory

Certificate of Registration as Exporter of Spices (CRES)

Issued by the Spices Board of India under the Spices Board Act, 1986. Required in addition to the IEC for exporting spices and spice products. Renewed periodically.

CRES No.: [to be inserted] · Valid until: [date]
Mandatory

FSSAI Licence

Food Safety and Standards Authority of India licence covering the handling, storage and trade of food products.

FSSAI Licence No.: [14-digit number] · Valid until: [date]
Mandatory

GST Registration

Goods and Services Tax registration with a Letter of Undertaking (LUT) for zero-rated export of goods.

GSTIN: [15-digit GSTIN]

Quality & Food Safety Systems

Management systems that govern how we source, process and pack spices.

Certified

ISO 22000 / FSSC 22000

Food Safety Management System covering the full supply chain from receiving and processing to packing and dispatch.

Implemented

HACCP

Hazard Analysis and Critical Control Points plan for every product line, with documented critical control points.

Implemented

GMP & GHP

Good Manufacturing and Good Hygienic Practices in our processing facility, including pest control and sanitation records.

Certified

ISO 9001

Quality management system for consistent processes, traceability and customer feedback loops.

Product & Shipment Documentation

Documents supplied with each consignment, based on the destination market and buyer requirements.

Every shipment

Certificate of Origin

Confirms the Indian origin of the goods. Issued by the competent authority on request.

Every shipment

Phytosanitary Certificate

Issued by the Plant Quarantine authority to confirm the consignment is free from quarantine pests and diseases.

Every lot

Certificate of Analysis (CoA)

Lab results for moisture, volatile oil, pesticide residues, aflatoxins, heavy metals and microbial load from an accredited laboratory.

Where required

Spices Board Quality / Export Inspection Certificate

Mandatory export inspection for notified spices and destinations, verifying safety and quality parameters before dispatch.

Commercial

Commercial Invoice, Packing List & Bill of Lading

Standard trade documents prepared with each shipment.

Buyer-Market Certifications

Additional certificates we can obtain or provide for specific markets and customers. Please ask for current status.

On request

Organic (NPOP / USDA NOP / EU Organic)

For organically grown spices with a certified organic supply chain.

On request

BRCGS / SEDEX / SMETA

Audit reports for retail and food-brand customers requiring supplier audits.

On request

Halal, Kosher & Non-GMO

Available for markets that require religious or non-GMO assurance.

Market rules

Destination Regulations

Pesticide residue and aflatoxin limits follow the buyer country (for example EU, US FDA, or Codex). Our lots are tested against the destination's limits before shipment.

Oud (agarwood) requirements

Aquilaria and Gyrinops species are listed under CITES Appendix II. These documents apply to every oud shipment.

Every shipment

CITES Export Permit

Issued per shipment by the origin country's CITES Management Authority, supported by a Scientific Authority non-detriment finding. Required before any oud leaves its origin.

Permit No.: [to be inserted per shipment]
Mandatory

Plantation Origin Documentation

Proof that the material comes from artificially propagated plantations, registered with the relevant state or national forest authority. Wild-harvested oud is not supplied.

Plantation registration: [to be inserted]
India origin

DGFT Authorisation & Quota

Export conditions and annual quotas for agarwood chips, powder and oil under the current DGFT notification. Confirmed against the live notification before each contract.

Buyer side

Destination Import Permit

Many importing countries require their own CITES import permit for oud. We share the requirements for your market before quotation.

Disclaimer: This page is a general overview of certificates typically needed for exporting spices and oud from origin countries, with India shown as the example. Certificate numbers and validity dates are shown as placeholders and must be filled in with the company's actual documents. Confirm current requirements with the Spices Board of India, DGFT, FSSAI and the importing country's authority before shipping.